by Julie Bateman | Feb 4, 2021 | Uncategorized
Tip: When working with ground meats practice food safety and always keep the meat refrigerated up until you need to mix, shape, or cook. Makes for easier burger handling too! Gear: Large cast iron griddle or fry pan – I use grilling stones which achieve the same...
by Julie Bateman | Feb 4, 2021 | Uncategorized
This is an easy recipe to make a tasty batch of beefy chili. You can do it old school in a cast iron crock over an open fire like I do, or you can use a slow cooker or instant pot (check the size of your appliance first – you may need to half the recipe). Ingredients:...
by Julie Bateman | Feb 4, 2021 | Uncategorized
Serves: 6-8 Grill Temp: Medium-high or 450 – 550°F (282-287°C) Marinating time: 4-6 hours or overnight Braising time: 3-4 hours or Smoking time: 5 hours Grill Time: 12 – 16 minutes Special Equipment: Hickory wood chunks, soaked for a minimum of 1 hour 17” wide...
by Julie Bateman | Dec 17, 2020 | Uncategorized
Serves 4 This is a rich and creamy soup made with the great flavors of Miller Lite and smoked cheddar cheese. Quick and easy to make and will take the chill out of any autumn day Ingredients 6 slices bacon, cut into ½ inch pieces 4 tbsp. butter 4 cloves garlic, minced...
