by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients 2 lbs (900 g) dry navy beans, soaked overnight in water and drained 3 cloves garlic, minced 1 large white onion, finely diced 2 poblano chiles, seeded and diced 1 cup (250 mL) double-smoked bacon, diced 1 cup (250 mL) fancy molasses ½ cup (125 mL) firmly...
by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients 11⁄2 lb (675 g) ice-cold fresh halibut, boneless and skinless 1⁄2 lb (225 g) Alaskan king crabmeat, chopped 1⁄2 cup (125 mL) wild rice, fully cooked 1⁄4 cup (60 mL) carrot, grated 1⁄4 cup (60 mL) white onion, diced 2 green onions, minced 1 clove garlic,...
by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients Napoleon Grill Topper 2 tbsp (30 mL) olive oil 4 cloves garlic, minced 1 medium red onion, diced 8 pieces shiitake mushroom, thinly sliced 1 medium red bell pepper, diced 1 jalapeño pepper, finely chopped 1 cup (250 mL) frozen corn kernels, thawed and...
by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients 11⁄2 lb (675 g) ice-cold regular ground beef chuck 2 tsp (10 mL) kosher salt 1 tsp (5 mL) black pepper, freshly ground 1⁄2 cup (125 mL) Special Sauce (see recipe below) 2 cups (500 mL) iceberg lettuce, shredded 8 American processed cheese slices 2 pickles,...
by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients 1 slice pickle 2 tbsp (30 mL) Bone Dust BBQ Seasoning Ice 2 tsp (10 mL) prepared hot horseradish Splash Worcestershire sauce hot sauce to taste 4 oz (120 mL) Jack Daniel’s 6 oz (180 mL) tomato clam cocktail salt, pepper and Bone Dust BBQ Seasoning to taste...
by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients 4 scoops vanilla ice cream 2 tbsp (30 mL) maple syrup 3 tsp (15 mL) vanilla malted milk powder 1⁄2 cup (125 mL) evaporated milk 2 oz (60 mL) Gentleman Jack Rare Tennessee Whiskey Drizzle chocolate syrup 4 Whoppers Malted Chocolate Balls Method Taken from...
