by Julie Bateman | Aug 21, 2020 | Recipes
This is a pretty quick ‘n easy recipe. The voodoo peppers take longer to grill than the veal scaloppini. Get your grill hot ‘n ready and get grilling. Makes 6 sandwiches Ingredients: 6 x Ontario veal scaloppini, about 4 oz (113 g) each 3 tbsp (45 mL) olive oil 3 tbsp...
by Julie Bateman | Aug 21, 2020 | Recipes
Ted Tip 1: I find with larger cuts of veal that it is best to sear the chop over high heat for 3 to 5 minutes per side, then move to indirect heat, close lid and cook for 10-15 minutes longer for medium rare to medium doneness. Ted Tip 2: Make sure you have a good...
by Julie Bateman | Aug 21, 2020 | Recipes
Serves 4 Gear: 2 cup (500 mL) canning jar Basting brush Spoon Aluminum Foil Ingredients: 1½ tbsp (22 mL) Ted Reader BBQ Bone Dust Steak spice or your favorite steak spice 10 plump cloves garlic minced, about ¼ cup (50 mL) 1/4 cup each (60 mL) chopped fresh curly...
by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients 1 regular cedar plank, soaked in water 8 Twinkies (4 pkg.) 3⁄4 cup (175 mL) Nutella (chocolate hazelnut spread) 6 Oreo cookies, smashed into chunks 1⁄2 cup (125 mL) mini marshmallows 1⁄4 cup (60 mL) chocolate toffee pieces Method Taken from...
by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients 6 parfait glasses 3 large firm but ripe peaches, peeled, pitted, and halved 3 tbsp (45 mL) amaretto liqueur, divided, plus more for drizzling 1 cup (250 mL) whipping (35%) cream, chilled 2 tsp (10 mL) rum 2 cups (500 mL) crushed amaretti cookies 2 cups...
by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients 1 regular apple wood plank, soaked in apple cider or apple juice 4 large, tart baking apples 1 cup (250 mL) Southern Comfort liquer (approx.) 1 cup (250 mL) cold water 1⁄2 cup (125 mL) lightly packed brown sugar 1/2 cup (125 mL) chopped almonds 1⁄4 cup (60...
