by Julie Bateman | Aug 24, 2020 | Recipes
Prep Time: 15 minutes Serves 4 Ingredients: 1 tbsp (15 mL) butter ¼ cup (60 mL) finely diced sweet onion 2 tbsp (30 mL) minced ginger, divided 1 cup (250 mL) sliced leeks 2 x 12-inch (30.5 cm) stalks rhubarb 2 cups (500 mL) ice wine, divided 4 x 4 oz (113 g) portions...
by Julie Bateman | Aug 24, 2020 | Recipes
This is a fun ‘n tasty recipe to be served as a starter course for a backyard barbecue party, with appropriate social distancing. Note: Banana peppers are a medium sized chili pepper with a mild tangy taste. Though sometimes they pack a punch they are great for...
by Julie Bateman | Aug 22, 2020 | Recipes
Tip: When working with ground meats always keep the meat refrigerated until you need to mix, shape, or cook it. Not only is it good food safety practice, it will also make it easier to work with. Makes 8 burgers Gear: Large cast iron griddle or fry pan or grilling...
by Julie Bateman | Aug 21, 2020 | Recipes
These are a fun, tasty summer party starter. Easy to prepare. Makes 16 skewers Gear: 16 wooden or metal skewers, approximately 7 inches in length Ingredients 16 plump dried apricots 4 oz (120 mL) Amaro, Italian herbal liqueur, divided 4 oz (120 mL) fresh squeeze...
by Julie Bateman | Aug 21, 2020 | Recipes
Serves 4 Gear: Food processor1 grilling plank, maple, oak, or cedar, soaked in water for minimum of 1 hourSpatula INGREDIENTS: Al Fresco Burgers 1 lb (454 g) ground Ontario Grain Fed Veal 6 cloves garlic, finely chopped ¼ cup (60 mL) chopped fresh parsley ¼ cup (60...
by Julie Bateman | Aug 21, 2020 | Recipes
For me growing up Father’s Day dinner was always about my Dad firing up the charcoal grilling and cooking a great steak with a side of garlic butter pan fried shrimp. Tasty memories from my childhood. Ingredients: Asparagus Slaw 8-12 plump spears fresh asparagus 1...
