by Julie Bateman | Jun 5, 2022 | Recipes
[vc_row][vc_column][vc_column_text css=”.vc_custom_1654472707301{margin-bottom: 0px !important;}”]When it comes to grilling mushroom I would have to say that Portobello mushroom are king. Nice and meaty these mushrooms eat like a steak. The key to this...
by Julie Bateman | Aug 25, 2020 | Recipes
Serves 2 Gear: Heavy bottomed fry pan Ingredients 4 medium sized portobello mushroom caps 3 tbsp (45 mL) olive oil 2 medium sweet onions, peeled and thinly sliced 4 garlic cloves, minced 2 oz (60 mL) whiskey, divided 2 tsp (10 mL) butter Salt and pepper to taste 4...
by Julie Bateman | Aug 25, 2020 | Recipes
This is a great keto recipe, packed with flavor without the carbs. Looks harder than it is to make. Patience is key and when grilling try and keep your grill temperature to about 375-425°F (190-218°C). Makes 8 roll ups Serves 4-8 Gear 24 toothpicks Basting brush...
by Julie Bateman | Aug 25, 2020 | Recipes
Serves 8 Grill Temperature: 350-425°F (176-218°C) Grill Time: 45 minutes Gear: 1 x 4 oz (120 mL) ice cream scoop1 plank ½ inch (1.25 cm) thick, 12 x 8 inches (30.5 x 20.3 cm) soaked in water for a minimum of 1 hourMeat thermometer 6 large Yukon gold potatoes, about 1...
by Julie Bateman | Aug 25, 2020 | Recipes
Tip: I find with larger cuts of veal that searing the chop over high heat for a 3 to 5 minutes per side, then moving to indirect heat, close lid and cook for 10-15 minutes longer for medium rare to medium doneness. Tip 2: Make sure you have a good meat thermometer to...
by Julie Bateman | Aug 25, 2020 | Recipes
Serves 4 Gear: 2 cup (500 mL) canning jar Basting brush Spoon Aluminum Foil Ingredients: 1½ tbsp (22 mL) Ted Reader BBQ Bone Dust Steak spice or your favorite steak spice 10 plump cloves garlic minced, about ¼ cup (50 mL) 1/4 cup each (60 mL) chopped fresh curly...
