Lamb Speidini

Lamb Speidini

Ingredients 12 to 16 small metal skewers or bamboo skewers, soaked in water 30 minutes and drained 1/4 cup (60 mL) pomegranate molasses (available at Middle Eastern markets and speciality stores) 1/2 cup (125 mL) extra-virgin olive oil 3 cloves garlic, minced 1 tbsp...
Fig’N Delicious Figs

Fig’N Delicious Figs

Ingredients 1 regular cedar plank, soaked in water 8 large, ripe black mission figs 2 tbsp (30 mL) honey 1⁄2 cup (125 mL) goat cheese Freshly ground black pepper 8 slices prosciutto Drizzle Chambord liqueur Method Taken from Napoleon’s Everday Gourmet Plank...
Cinnamon Baked Arctic Char

Cinnamon Baked Arctic Char

Ingredients 24 cinnamon sticks, approximately 8 in. long 2 cups (500 mL) Lindemans Bin 65 Chardonnay 1 whole arctic char, 3–4 lb (1.5–2 kg) each, heads on but cleaned 2 shallots, peeled and sliced 2 sprigs fresh rosemary Sea salt and freshly ground black pepper Lemon...
Lamb Speidini

Barbecued Oysters Napoleon

Ingredients Napoleon® Grill Topper 1 tbsp (15 mL) olive oil 1/2 small onion, finely diced 2 cloves garlic, minced 4 cups (1L) spinach, packed 2 tbsp (30 mL) cognac 6 tbsp (90 mL) goat cheese 1/4 cup (60 mL) coarse bread crumbs 1/2 cup (125 mL) crisp-cooked diced bacon...