by Julie Bateman | Feb 4, 2021 | Uncategorized
Serves: 6-8 Grill Temp: Medium-high or 450 – 550°F (282-287°C) Marinating time: 4-6 hours or overnight Braising time: 3-4 hours or Smoking time: 5 hours Grill Time: 12 – 16 minutes Special Equipment: Hickory wood chunks, soaked for a minimum of 1 hour 17” wide...
by Julie Bateman | Dec 17, 2020 | Uncategorized
Serves 4 This is a rich and creamy soup made with the great flavors of Miller Lite and smoked cheddar cheese. Quick and easy to make and will take the chill out of any autumn day Ingredients 6 slices bacon, cut into ½ inch pieces 4 tbsp. butter 4 cloves garlic, minced...
by Julie Bateman | Aug 25, 2020 | Recipes
Serves 2 Gear: Heavy bottomed fry pan Ingredients 4 medium sized portobello mushroom caps 3 tbsp (45 mL) olive oil 2 medium sweet onions, peeled and thinly sliced 4 garlic cloves, minced 2 oz (60 mL) whiskey, divided 2 tsp (10 mL) butter Salt and pepper to taste 4...
by Julie Bateman | Aug 25, 2020 | Recipes
This is a great keto recipe, packed with flavor without the carbs. Looks harder than it is to make. Patience is key and when grilling try and keep your grill temperature to about 375-425°F (190-218°C). Makes 8 roll ups Serves 4-8 Gear 24 toothpicks Basting brush...
by Julie Bateman | Aug 25, 2020 | Recipes
Serves 8 Grill Temperature: 350-425°F (176-218°C) Grill Time: 45 minutes Gear: 1 x 4 oz (120 mL) ice cream scoop1 plank ½ inch (1.25 cm) thick, 12 x 8 inches (30.5 x 20.3 cm) soaked in water for a minimum of 1 hourMeat thermometer 6 large Yukon gold potatoes, about 1...
