by Julie Bateman | May 26, 2021 | Uncategorized
Serves 4 Ingredients: 2, 1-1 ½ inches thick Ontario Veal T-Bone chops 2 tbsp olive oil Salt and freshly ground black pepper to taste Maple Mustard BBQ Sauce ½ cup maple syrup ¼ cup prepared mustard 2 tbsp Dijon mustard 1 tbsp grainy Dijon mustard 2 tsp Sambal Oelek...
by Julie Bateman | May 26, 2021 | Uncategorized
Ingredients: Burgers 1 ½ lbs ground veal ½ lb ground pork ½ cup finely diced onion 6 large cloves of garlic, minced ¾ cup breadcrumbs 3 tbsp ketchup 1 lg egg 2 tbsp chopped fresh sage 1 tbsp potato starch or corn starch, heaped 2 tsp ground black pepper 2 tsp...
by Julie Bateman | Feb 5, 2021 | Uncategorized
1 grilling plank ½ inch thick, 12 inch long, 8-10 inches wide (1.25 x 30.5 x 20-25 cm) soaked in cold water for 30 minutes 1 ½ lbs (680 g) ground Ontario grain fed veal 1 cup (113 g) ¼ inch (.6 cm) diced Swiss cheese 4 tsp (20 mL) potato or corn starch ¼ cup (60 mL)...
by Julie Bateman | Feb 4, 2021 | Uncategorized
Tip: When working with ground meats practice food safety and always keep the meat refrigerated up until you need to mix, shape, or cook. Makes for easier burger handling too! Gear: Large cast iron griddle or fry pan – I use grilling stones which achieve the same...
by Julie Bateman | Feb 4, 2021 | Uncategorized
This is an easy recipe to make a tasty batch of beefy chili. You can do it old school in a cast iron crock over an open fire like I do, or you can use a slow cooker or instant pot (check the size of your appliance first – you may need to half the recipe). Ingredients:...
