by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients 11⁄2 lb (675 g) ice-cold regular ground beef chuck 2 tsp (10 mL) kosher salt 1 tsp (5 mL) black pepper, freshly ground 1⁄2 cup (125 mL) Special Sauce (see recipe below) 2 cups (500 mL) iceberg lettuce, shredded 8 American processed cheese slices 2 pickles,...
by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients 1 slice pickle 2 tbsp (30 mL) Bone Dust BBQ Seasoning Ice 2 tsp (10 mL) prepared hot horseradish Splash Worcestershire sauce hot sauce to taste 4 oz (120 mL) Jack Daniel’s 6 oz (180 mL) tomato clam cocktail salt, pepper and Bone Dust BBQ Seasoning to taste...
by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients 4 scoops vanilla ice cream 2 tbsp (30 mL) maple syrup 3 tsp (15 mL) vanilla malted milk powder 1⁄2 cup (125 mL) evaporated milk 2 oz (60 mL) Gentleman Jack Rare Tennessee Whiskey Drizzle chocolate syrup 4 Whoppers Malted Chocolate Balls Method Taken from...
by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients 1⁄2 cup (125 mL) fresh raspberries 1⁄2 cup (125 mL) fresh black berries 1/2 cup (125 mL) fresh strawberries 4 scoops frozen yogurt Drizzle honey 2 oz (60 mL) Southern Comfort 2 oz (60 mL) Chambord Black Raspberry Liqueur 6 ice cubes Method Taken from...
by Julie Bateman | Dec 7, 2015 | Videos
