by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients 1 lb (500g) partly-skimmed mozzarella cheese balls 1 lb (500g) white Cheddar cheese (1 or 2 years old) 1 1/2 lb. double elbow macaroni 2 tbsp (30 mL) olive oil 3 tbsp (45 mL) butter 1 small onion, diced 1/4 cup (60 mL) all-purpose flour 2 1/2 cups (625 mL)...
by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients 1 regular cedar plank, soaked in water 4 medium beets 1 tbsp (15 mL) olive oil Salt and pepper 1/4 cup (60 mL) olive oil 2 tbsp (30 mL) Dijon mustard 2 tbsp (30 mL) whole-grain mustard 1 tbsp (15 mL) white wine or tarragon vinegar 1 large Vidalia or sweet...
by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients 2 lbs (900 g) dry navy beans, soaked overnight in water and drained 3 cloves garlic, minced 1 large white onion, finely diced 2 poblano chiles, seeded and diced 1 cup (250 mL) double-smoked bacon, diced 1 cup (250 mL) fancy molasses ½ cup (125 mL) firmly...
by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients 11⁄2 lb (675 g) ice-cold fresh halibut, boneless and skinless 1⁄2 lb (225 g) Alaskan king crabmeat, chopped 1⁄2 cup (125 mL) wild rice, fully cooked 1⁄4 cup (60 mL) carrot, grated 1⁄4 cup (60 mL) white onion, diced 2 green onions, minced 1 clove garlic,...
by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients Napoleon Grill Topper 2 tbsp (30 mL) olive oil 4 cloves garlic, minced 1 medium red onion, diced 8 pieces shiitake mushroom, thinly sliced 1 medium red bell pepper, diced 1 jalapeño pepper, finely chopped 1 cup (250 mL) frozen corn kernels, thawed and...
