by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients Napoleon® Multi Basket 1/4 cup (60 mL) Garlic and Herb Rub (see recipe below) 1 chipotle pepper in adobo sauce, minced 1 Scotch bonnet chile, seeded and minced 1 tsp (5 mL) sambal oelek (or other Asian chile sauce) 12 chicken drumsticks, scored right...
by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients 12-inch (30 cm) cedar plank, soaked in cold water for at least 1 hour Spray bottle of water 8 boneless skinless chicken thighs 1 + 1 bottles Alexander Keith’s Red Amber Ale (12 oz/341 mL each) 1 cup (250 mL) ground chicken ½ lb (250 g) cooked lobster meat,...
by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients 1 flank steak (about 2 lb/0.9kg) 1 (12 oz/355 mL) bottle of pilsner-style beer 1 lime, halved and juiced 8 large garlic cloves, smashed and roughly chopped 2 tbsp (30 mL) olive oil 1 1/2 tsp (7 mL) crushed red pepper flakes 1 tsp (5 mL) coarsely ground...
by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients 1 6-inch (15 cm) regular cedar plank, soaked in water 1 can (12 oz/375 g) SPAM 1⁄4 cup (60 mL) thinly sliced red onion 1⁄4 cup (60 mL) sliced green olives 1⁄4 cup (60 mL) thinly sliced gherkins 2 tbsp (30 mL) honey mustard 2 8-inch (20 cm) long soft white...
by Julie Bateman | Dec 7, 2015 | Recipes
Ingredients 4 beef tenderloin filets, each 6 oz (175 g) 2 tbsp (30 mL) your favourite Steak Spice 2 tbsp (30 mL) butter 6 cloves garlic, minced 1 medium onion, diced 2 cups (500 mL) regular white mushrooms, sliced 1 tbsp (15 mL) fresh thyme, chopped 1 tbsp (15 mL)...
