by Julie Bateman | Nov 15, 2022 | Recipes
Makes 4 tasty steaks Ingredients: 4 8 oz striploin beef steaks ¼ cup steak spice 2 tbsp chopped fresh dill Drizzle olive oil Chimichurri Sauce 1 cup flat-leaf parsley 1/4 cup fresh cilantro ½ cup fresh oregano 4 green onions, cut into 2-inch lengths 8 cloves garlic 1...
by Julie Bateman | Nov 15, 2022 | Recipes
Grill Temperature: Medium high 450-550 degrees F Grill Time: 15 minutes Serves 4 2 (each 3/4 to 1 lb.) Ontario pork tenderloins, trimmed 1 tbsp olive oil 3 tbsp barbecue seasoning rub 4 tbsp butter, divided...
by Julie Bateman | Nov 15, 2022 | Recipes
[vc_row][vc_column][vc_column_text css=”.vc_custom_1668522575802{margin-bottom: 0px !important;}”] Serves 8 Voodoo Relish 2 large red bell peppers, cut in half and seeded 1 medium sweet onion, sliced into rounds 1 tbsp olive oil 4 hot red finger chili...
by Julie Bateman | Nov 15, 2022 | Recipes
[vc_row][vc_column][vc_column_text css=”.vc_custom_1668523166538{margin-bottom: 0px !important;}”] Adding more vegetables into your weekly menu? This recipe for grilled carrot hot dogs is sure to be a treat for plant-based lovers. The trick to making a...
by Julie Bateman | Aug 12, 2022 | Recipes, Uncategorized
[vc_row][vc_column][vc_column_text css=”.vc_custom_1660339191844{margin-bottom: 0px !important;}”] Preparation Time: 45 minutes for the jam and 15 minutes for the burgers Refrigeration Time: 2 to 24 hrs Grilling Time: 8 to 10 minutes Serves 8 Bacon Jam...
