Beerlicious – The Art of Grillin’ & Chillin’ is the latest offering from bestselling cookbook author Ted Reader and gathers suds-friendly recipes from Teddy, his family, friends and fans. Each dish utilizes a different beer masterfully selected to inject unique flavours, and full tasting and pairing notes for each brew are provided by “Professor of Beer” Roger Mittag. Expertly crafted for the outdoor cooking enthusiast, this grilling and smoking collection will ease you into the summer party season.
Written in Reader’s classic friendly and accessible style and accompanied by incredible food photography, Beerlicious is destined to be this season’s must-have BBQ guide. The book includes innovative smoked and grilled options for appetizers, meats, seafood, sides and desserts – including his brand-new cedar plank box technique for grill-baking sweet dishes like the “Beerlicious BBQ Cake” and “Fruli Apple, Rhubarb and Strawberry Crumble.”
Beerlicious hits shelves on Tuesday, May 15.
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