by Julie Bateman | May 28, 2012 | News
Published May 14, 2012 in The Huffington Post TORONTO – The days of relaxed entertaining with families and friends gathering around backyard barbecues are upon us. But outdoor cooking can have health risks if certain steps are not taken, say public health...
by Julie Bateman | May 24, 2012 | News
Published May 23, 2012 in the Ottawa Citizen Ted Reader boosts beef with beery recipes The brews are not just for guzzling. He uses the beers to baste ingredients, in brines, and to inject extra flavour. “For me, beer is all about having fun,” he says from his...
by Julie Bateman | May 22, 2012 | News
Aired May 18, 2012 on CityNews Toronto CityNews reporter Saphia Khambhalia with the new crucial element you may want to pour over the grill. Click here to view video.
by Julie Bateman | May 14, 2012 | News
Published May 13, 2012 in Better Homes Magazine It’s National Barbecue Month — what better time to take a smoldering look at the trendy practice of smoking meat at home on the grill? By Ray Routhier [email protected] Staff Writer Where there’s...
by Julie Bateman | May 7, 2012 | News
Published May 2, 2012 in Food & Beverage Magazine. Chef Ted Reader’s brings on the smoke and the flavor with these tasty tidbits Meat smoking is becoming very popular in local restaurants this season, and Chef Ted Reader has come up with these five easy tips from...
