Join NOW Drinks columnist Graham Duncan in conversation with Chef Ted Reader, an award-winning chef and food entertainer!
Reader is behind a culinary empire that includes more than a dozen cookbooks, shelves of food products, live culinary performances, cooking shows, a catering company, and teaching.
Known for his pyrotechnic charm and fearless culinary spirit, it’s no surprise that GQ magazine labeled him the “Crazy Canuck Barbecue Kingpin.”
Reader’s new book, Beerlicious: The Art of Grillin’ & Chillin’ combines Ted’s favourite passions – beer & BBQ – and launches his most daring collection of grilling recipes yet! He’ll cook up one of those recipes and share it with the audience to get you excited about your own Grillin’ and Chillin’!
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