by Julie Bateman | Jun 17, 2013 | News
Ted Reader’s BBQ Segment on Canada AM for Father’s Day!
by Julie Bateman | Sep 13, 2012 | News
Published on August 16, 2012 on Food Network by Jennifer Myers TORONTO – Earlier this month, tens of thousands of thirsty Canadians descended on Toronto’s CNE fairgrounds for the 2012 Festival of Beer. While quenching their thirst (and beating the heat) was...
by Julie Bateman | Sep 13, 2012 | News
Published on August 15, 2012 on Ledger-Enquirer You’ve likely paired different wines with food. Perhaps you’ve even experimented beyond white wine with chicken and red wine with steak. But have you considered what pairs well with your favorite beer? Ted...
by Julie Bateman | Jun 12, 2012 | News
Published May 23, 2012 in the Toronto Sun TORONTO – There are two men who define the purity of grill and barbecue cooking, and they’re both Canadians, both incredibly talented — and both really nice guys. Rob Rainford and Ted Reader are the faces of...
by Julie Bateman | May 28, 2012 | News
Published May 14, 2012 in The Huffington Post TORONTO – The days of relaxed entertaining with families and friends gathering around backyard barbecues are upon us. But outdoor cooking can have health risks if certain steps are not taken, say public health...
by Julie Bateman | May 24, 2012 | News
Published May 23, 2012 in the Ottawa Citizen Ted Reader boosts beef with beery recipes The brews are not just for guzzling. He uses the beers to baste ingredients, in brines, and to inject extra flavour. “For me, beer is all about having fun,” he says from his...
