Place beans in a large heavy pot or ovenproof crock and cover with cold water.
Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until the beans are just tender (1 to 1 ½ hours).
Preheat oven to 325⁰F (160⁰C).
Add remaining ingredients to pot and stir to combine thoroughly.
Cover and place in oven for 3 hours, stirring every 30 minutes. Beans will become very tender and fragrant.
Remove cover and cook for 1 more hour.
Store in the refrigerator for 5 to 7 days or freeze for up to 3 months.
Reheat beans in a 350⁰F (160⁰C) oven for 45 to 60 minutes. They can also be reheated in a heavy crock set on the back of a preheated medium (350⁰F/175⁰C) grill. Remember to stir occasionally.